{"id":36,"date":"2011-11-25T13:45:31","date_gmt":"2011-11-25T13:45:31","guid":{"rendered":"http:\/\/www.brulabo.irisnet.be\/?page_id=36"},"modified":"2023-01-13T10:06:23","modified_gmt":"2023-01-13T10:06:23","slug":"laboratorium-chemie","status":"publish","type":"page","link":"https:\/\/www.brulabo.irisnet.be\/?page_id=36&lang=nl","title":{"rendered":"Laboratorium chemie"},"content":{"rendered":"<p><a title=\"\" href=\"\/wp-content\/uploads\/2020\/02\/TravailChimieVD.jpg\" target=\"\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-196\" title=\"Werk chemie\" src=\"\/wp-content\/uploads\/2020\/02\/TravailChimieVD_R.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><a title=\"\" href=\"\/wp-content\/uploads\/2020\/02\/EquipeServiceChimie.jpg\" target=\"\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-197\" title=\"Chemie\" src=\"\/wp-content\/uploads\/2020\/02\/EquipeServiceChimie_R.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Wij beschikken over moderne toestellen: atoomabsorptie, gas- en vloeistofchromatografie, automatische titrator, spectrofotometers\u2026<\/p>\n<p>De voornaamste uitgevoerde analyses zijn :<\/p>\n<ul>\n<li>Analyse van water: chemische parameters van zwembadwater, onderzoek op oppervlaktewater<\/li>\n<li>Analyse van chloramines in de lucht (zwembaden)<\/li>\n<li>Opsporen van versheidsindicatoren (kwaliteit van frituurolie, versheid van vis,&#8230;)<\/li>\n<li style=\"text-align: justify;\">Opsporen en doseren van toevoegsels (bewaarmiddelen, kleurstoffen,&#8230;) en van contaminanten (zware metalen,&#8230;) in overeenstemming met de wettelijke vereisten.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Wij beschikken over moderne toestellen: atoomabsorptie, gas- en vloeistofchromatografie, automatische titrator, spectrofotometers\u2026 De voornaamste uitgevoerde analyses zijn : Analyse van water: chemische parameters van zwembadwater, onderzoek op oppervlaktewater Analyse van chloramines in de lucht (zwembaden) Opsporen van versheidsindicatoren (kwaliteit van frituurolie, versheid van vis,&#8230;) Opsporen en doseren van toevoegsels (bewaarmiddelen, kleurstoffen,&#8230;) en van contaminanten (zware [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":29,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":3,"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":2109,"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions\/2109"}],"up":[{"embeddable":true,"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=\/wp\/v2\/pages\/29"}],"wp:attachment":[{"href":"https:\/\/www.brulabo.irisnet.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}